Our Farm House breakfasts include a diverse range to suit all palates. Quality, locally sourced produce is used on our menu.
Breakfast is served at a selection of tables in our dining room and our sun room, in a relaxed and friendly atmosphere. Breakfast times are between 7.30am and 9.30am. We are happy to provide breakfast for earlier risers, on request. We ask that your breakfast and chosen time is ordered the night before, to ensure that it is served freshly-cooked-to-order and to your exact requirements.
Bacon is sourced from Y Cigydd, Ammanford. Our bread is sourced from a local, family bakers and free range eggs are also sourced locally. In addition to the cooked variety, we offer fresh, seasonal fruit, natural yoghurt, fruit juices, cereals and toast, together with a selection of Welsh Brew Tea or fresh ground Coaltown coffee, roasted locally in Ammanford. We make our own marmalde and jams and our Pontyclerc bees work tirelessly to produce our honey.
We offer gluten free, coeliac, dairy-free, vegetarian and vegan menus in addition to our main breakfast menu, all are attached for your information. Please inform us of any special dietary requirements on booking, so we can obtain any necessary ingredients, thereby tailoring to your individual needs.