Our Farm House breakfasts offer a diverse range of options to suit every palate, made using quality, locally sourced produce.

Breakfast is served in a relaxed and friendly atmosphere at a choice of tables in our dining room or sun room, between 7:30am and 9:30am. Early risers are welcome to request an earlier breakfast time. To ensure your meal is freshly cooked to order and tailored to your preferences, we kindly ask that you place your breakfast order the evening before.

We source our bacon from Y Cigydd in Ammanford, bread from a local family bakery, and free-range eggs locally. Alongside cooked breakfasts, we offer fresh seasonal fruit, natural yoghurt, fruit juices, cereals, and toast, accompanied by a selection of Welsh Brew Tea or freshly ground Coaltown coffee, roasted locally in Ammanford. Our homemade marmalade and jams are complemented by honey from our very own Pontyclerc bees.

We provide gluten-free, coeliac-friendly, dairy-free, vegetarian, and vegan breakfast menus alongside our main offerings. Please let us know of any special dietary requirements when booking so we can prepare accordingly and make your breakfast experience perfect.