Our Farm House breakfasts include a diverse range to suit all palates. Quality, locally sourced produce is used on our menu.
Breakfast is served at one large table, in a relaxed and friendly atmosphere. Breakfast times are 7.30, 8.00, 8.30 and 9.30am. We are happy to provide breakfast for earlier risers, on request. We ask that your breakfast and chosen time is ordered the night before, to ensure that it is served freshly-cooked-to-order and to your exact requirements. From the end of 2018, breakfast will also be served in the new sun room, offering more tables for dining.
Bacon and sausages are sourced from Y Cigydd, Ammanford. Our bread is sourced from a local, family bakers and free range eggs are also sourced locally. In addition to the cooked variety, we offer fresh, seasonal fruit, natural yoghurt, fruit juices, cereals and toast, together with a selection of Welsh Brew Tea or fresh ground Coaltown coffee, roasted locally in Ammanford. We make our own marmalde and jams and our Pontyclerc bees work tirelessly to produce our honey.
Gluten-free, coeliac, dairy-free, vegetarian and vegan diets are also catered for, by prior arrangement. Please inform us of any special dietary requirements on booking, so we can obtain any necessary ingredients, thereby tailoring to your individual needs.